Slow Cooker Spinach-Artichoke Dip

Slow Cooker Spinach-Artichoke Dip
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    51

Indulge in the creamy decadence of this classic dip, reimagined for effortless slow-cooking. A symphony of tender artichoke hearts, verdant spinach, and a trio of luscious cheeses melt together in perfect harmony, creating an irresistible appetizer that's as easy to prepare as it is delightful to devour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    11 g
  • Sodium
    615 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In the bottom of a slow cooker, combine the chopped artichoke hearts, squeezed spinach, softened cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper. (5 minutes)

02

Step

Cover and cook on High, stirring occasionally to ensure even melting and combination, for approximately 2 hours, or until the dip is heated through and the cheeses are fully melted and bubbly. (2 hours)

For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the slow cooker.
Serve warm with toasted baguette slices, tortilla chips, or crudités for dipping.
To prevent sticking, you can lightly grease the inside of the slow cooker before adding the ingredients.
The cooking time may vary depending on your slow cooker; check the dip periodically and adjust as needed.

Conrad Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Jaclyn Stokes

    This dip was a total hit at my party! Everyone loved it.

  • Odell Sawayn

    The slow cooker is a game changer for keeping it warm during parties!

  • Palma Rosenbaum

    I added a little garlic powder, and it was perfect!

  • Kaleb Ebert

    Be sure to really squeeze all the moisture out of the spinach otherwise it will be too watery.

  • Lelah Dickinson

    My family devours this! So quick and easy after a long day.

  • Loyce Huel

    I used a mix of cheeses I had on hand, and it still turned out great.

  • Milo Rolfson

    So easy to make, and tastes amazing. I'll definitely be making this again.

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