For a richer flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to add other vegetables like mushrooms, water chestnuts, or bamboo shoots to your chop suey. Adjust the amount of soy sauce and sugar to your preference. You can also add a dash of sesame oil for extra flavor. Make sure to have all your ingredients prepped and ready to go before you start cooking, as the stir-frying process moves quickly.
Chicken Chop Suey
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS25
Experience the vibrant flavors of a classic Chinese-American favorite! This Chicken Chop Suey is packed with crisp vegetables and tender chicken in a savory sauce. A delightful dish that brings the taste of your beloved restaurant right to your home.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol71 mg
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Fiber3 g
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Protein22 g
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Saturated Fat3 g
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Sodium932 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1/4 teaspoon olive oil in a large skillet or wok over medium heat. Add the chicken and cook, stirring occasionally, until golden brown and cooked through (about 5-7 minutes). Transfer the chicken to a bowl and set aside.
02
StepAdd the remaining 1/4 teaspoon olive oil to the skillet. Add the green bell pepper, onion, celery, and carrots. Stir-fry for about 5 minutes, or until the vegetables begin to soften.
03
StepIn a separate bowl, combine the boiling water, soy sauce, chicken bouillon cube, salt, and sugar. Pour this mixture over the vegetables in the skillet. Bring to a simmer and cook for another 7 minutes, or until the carrots are tender.
04
StepAdd the thinly sliced bok choy and bean sprouts to the skillet. Stir-fry for 3-5 minutes, or until the bok choy is tender-crisp.
05
StepReturn the cooked chicken to the skillet. In a small bowl, whisk together the 2 teaspoons of water and cornstarch to create a slurry. Pour the slurry into the skillet and stir to combine. Simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency. Serve hot with rice or noodles.
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Danika Von
Jun 25, 2025The flavor is spot on - just like my favorite takeout!
Damian Powlowski
Apr 21, 2025My kids actually ate their vegetables!
Abdiel Brekke
Apr 19, 2025So much better than pre-made chop suey!
Jonas Kuphal
Apr 15, 2025I love how quickly this comes together!
Diana Abshire
Mar 19, 2025I appreciate the clear and easy-to-follow instructions.