Pico de Gallo with Cabbage (Mexican Coleslaw)

Pico de Gallo with Cabbage (Mexican Coleslaw)
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    42

Experience a vibrant twist on traditional salsa with this refreshing Pico de Gallo featuring crisp cabbage. A delightful mayo-free alternative, perfect as a zesty topping or served with your favorite chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    139 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, combine the shredded cabbage, diced tomatoes, and diced red onion. (5 minutes)

02

Step

Add the diced pickled jalapeños, reserved jalapeño juice, and chopped cilantro to the bowl. (2 minutes)

03

Step

Pour in the lime juice and red wine vinegar, then season with chili powder, black pepper, salt, and cayenne pepper. (3 minutes)

04

Step

Toss all ingredients together thoroughly to ensure even distribution of flavors. (2 minutes)

05

Step

Cover the bowl and refrigerate for at least 1 to 2 hours to allow the flavors to meld and intensify. (120 minutes)

For a sweeter variation, consider adding a diced mango or pineapple.
Adjust the amount of jalapeño and cayenne pepper to control the spiciness to your preference.
Ensure the cabbage is finely shredded for the best texture.
Best served chilled. Can be stored in the refrigerator for up to 3 days.

Brandyn Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (5)
  • Matteo Wisoky

    The perfect blend of spice and acidity.

  • Isaiah Ohara

    I added some grilled corn, as suggested, and it was delicious!

  • Rubye Koelpin

    This is a great recipe! The cabbage adds such a nice crunch.

  • Darrin Terrybrown

    My family loved this! I'll definitely be making it again.

  • Roberto Grant

    I love that it doesn't have any mayo. It's so much lighter than regular coleslaw.

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