For an even richer flavor, consider adding a tablespoon of almond extract to the meringue along with the vanilla. Toasting the walnuts enhances their flavor and adds a delightful crunch. If you prefer a less sweet dessert, you can reduce the amount of sugar slightly. Homemade whipped cream is a delicious alternative to store-bought whipped topping. To prevent the crust from sticking, ensure the baking pan is thoroughly greased and floured.
Cherry Delight with Walnut Crust
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING18 People
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VIEWS21
Indulge in the delightful combination of sweet cherries, crunchy walnuts, and a surprisingly delicate crust in this easy-to-make dessert. This Cherry Delight is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium120 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02
Step
7 mins
In a large, clean bowl, beat the egg whites with an electric mixer until stiff peaks form. (5-7 minutes)
03
Step
4 mins
Gradually add the granulated sugar and cream of tartar to the egg whites, beating continuously until the sugar is completely dissolved and the meringue is glossy and firm. (3-5 minutes)
04
Step
2 mins
Gently fold in the crushed soda crackers, toasted walnuts, and vanilla extract until just combined. Be careful not to overmix. (2 minutes)
05
Step
1 mins
Pour the mixture into the prepared baking pan and spread evenly. (1 minute)
06
Step
25 mins
Bake in the preheated oven for 25 minutes, or until the crust is lightly golden brown and set. (25 minutes)
07
Step
40 mins
Remove from the oven and let cool completely in the pan. (30-45 minutes)
08
Step
8 mins
Once cooled, cut the dessert into squares. Top each serving with a generous spoonful of cherry pie filling and a dollop of whipped topping. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Allen Torphy
Jun 22, 2025Next time, I'll try using different types of nuts, like pecans or almonds.
Cheyenne Russel
Jun 1, 2025This recipe is so easy to follow, and the results are amazing! My family loved it!
Orin Jerde
May 9, 2025I was skeptical about the soda crackers, but they make the crust so light and airy. It's genius!
Violet Grant
May 9, 2025I added a pinch of cinnamon to the walnut mixture, and it gave it a lovely warm flavor.
Vivianne Schimmel
May 7, 2025A perfect dessert for potlucks and gatherings. It's always a hit!