For an even richer flavor, consider using browned butter in place of regular softened butter. Toasting the walnuts enhances their nutty flavor and adds a pleasant crunch. Ensure the crushed pineapple is thoroughly drained to prevent a soggy cake. A cream cheese frosting pairs perfectly with this cake. Consider adding a hint of lemon zest to the frosting for extra brightness. This cake can also be baked in a 9x13 inch pan for a single-layer cake. Adjust baking time accordingly.
Carrot Pineapple Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS38
Delight in this wonderfully moist and flavorful carrot cake, brimming with the bright sweetness of pineapple and the nutty crunch of walnuts. A perfect treat for any occasion, especially when crowned with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol52 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium292 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (8 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, cinnamon, baking soda, and baking powder. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the vanilla extract, grated carrots, drained crushed pineapple, and toasted chopped walnuts until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View Divide the batter evenly between the prepared cake pans. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. (60-75 minutes)
09 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Adelia Kautzer
Jun 12, 2025I added a cream cheese frosting with lemon zest, and it was absolutely divine!
Nora Romaguera
Apr 2, 2025The tip about toasting the walnuts made a big difference. Thanks for the recipe!
Cara Larson
Mar 8, 2025I found that 65 minutes was the perfect baking time in my oven. Just keep an eye on it!
Eileen Raynor
Mar 4, 2025This recipe is a keeper! Easy to follow and the cake is delicious.
Marvin Dubuque
Dec 20, 2024This cake was a huge hit! Everyone loved the moist texture and the balance of flavors.