For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. San Marzano tomatoes are highly recommended for their superior flavor and texture, but other high-quality plum tomatoes can be substituted. Adjust the amount of hot peppers to your preference for spice. If you prefer a milder dish, use less hot peppers or substitute with sweet bell peppers. Freshly grated Parmigiano-Reggiano or Romano cheese will provide the best flavor, but pre-grated cheese can be used in a pinch. Ensure that the rigatoni is cooked al dente (firm to the bite) as it will continue to absorb sauce after cooking.
Chef John's Chicken Riggies
-
PREP TIME20 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING4 People
-
VIEWS642
Experience the symphony of flavors in this Chicken Riggies, where a deceptively rich sauce dances with the subtle sweetness of Marsala wine, perfectly balanced by the fiery kick of hot peppers. This dish is a culinary journey you won't soon forget!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate110 g
-
Cholesterol167 mg
-
Fiber8 g
-
Protein56 g
-
Saturated Fat15 g
-
Sodium1002 mg
-
Sugar17 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat olive oil in a large saucepan over medium heat. Add onion, mushrooms, sausage, salt, and black pepper; cook and stir until vegetables are softened and sausage is browned, 6 to 7 minutes.
02 Step
Recipe View Stir chopped chicken into sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in Marsala wine; cook, while scraping the browned bits of food off the bottom of the pan with a wooden spoon, until wine is mostly evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, cream, and water; simmer for 30 minutes. Adding more water if sauce gets too thick.
03 Step
Recipe View Stir in peppers, olives, and garlic; simmer until thickened, 15 to 20 minutes. Season with salt and black pepper; stir in parsley.
04 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain.
05 Step
Recipe View Combine sauce and rigatoni, stir in cheese, cover, and set aside until rigatoni absorbs sauce, 1 to 2 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lavada Gutmann
Jun 15, 2025The perfect balance of sweet and spicy.
Ahmed Deckow
Feb 8, 2025Don't skip the Marsala wine, it really makes a difference!
Jarrell Batz
Mar 21, 2024Easy to follow and the results are restaurant quality!
Tyshawn Balistreri
Sep 11, 2023This recipe is amazing! The flavors are so rich and complex.
Oral Schumm
Jun 1, 2023I made this for a dinner party and everyone raved about it!
Cleo Barrows
May 14, 2023I used hot cherry peppers and it was the perfect amount of spice for me.
Jordi Jenkins
Dec 26, 2022This is my new go-to recipe for Chicken Riggies.
Helena Leffler
Dec 4, 2022I added a little bit of tomato paste for even more depth of flavor.