For an even richer flavor, toast the walnuts lightly in a dry skillet before adding them to the ice cream. Ensure the banana puree is fully incorporated to prevent icy patches in the final product. If you don't have an ice cream maker, you can still make this ice cream! Pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the ice cream reaches your desired consistency.
Banana Walnut Ice Cream
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME11 hrs 30 mins
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SERVING8 People
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VIEWS85
Indulge in the creamy embrace of homemade Banana Walnut Ice Cream. Ripe bananas and crunchy walnuts dance together in a symphony of flavors, creating a dessert that's both comforting and sophisticated – a perfect summertime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol343 mg
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Fiber2 g
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Protein10 g
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Saturated Fat27 g
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Sodium77 mg
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Sugar29 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Gently heat the half-and-half in a large saucepan over medium heat until it begins to simmer, with small bubbles forming around the edges. (Approx. 5-7 minutes). Remove from heat.
02
Step
10 mins
In a separate large bowl, whisk together the beaten egg yolks and sugar until the mixture is smooth and pale yellow. Gradually drizzle in the warmed half-and-half, whisking constantly to temper the eggs. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Be careful not to boil. (Approx. 8-10 minutes).
03
Step
4 hrs
Remove from heat and stir in the heavy whipping cream. In a blender, combine the bananas and a quarter cup of the half-and-half until smooth. Add the banana purée to the cream mixture and stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
04
Step
25 mins
Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. (Approx. 20-25 minutes). In the last few minutes of churning, stir in the chopped walnuts.
05
Step
4 hrs
Transfer the ice cream to airtight containers and freeze for at least 4 hours, or preferably overnight, to allow it to firm up completely.
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RECIPE REVIEWS
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Please Rate
Kamren Cassin
Jun 28, 2025I didn't have an ice cream maker, but the no-churn method worked perfectly fine.
Nola Beahan
Jun 8, 2025The tip about browning the butter is a game-changer! It adds so much flavor.
Marilou Cronin
May 7, 2025I added a little bit of cinnamon to the mixture, and it was delicious!
Michael Bayer
Apr 26, 2025This ice cream is absolutely amazing! The banana and walnut combination is perfect, and it's so creamy.
Nakia Wintheiser
Mar 17, 2025The toasted walnuts really make this ice cream special. I love the added crunch.
Israel Braun
Jan 31, 2025This is the best banana ice cream I've ever had!
Janae Roob
Aug 20, 2024My family devoured this ice cream in one sitting. It's definitely a new favorite.
Tomas Stracke
Aug 9, 2024Next time, I'm going to try adding some chocolate chips.
Marcelo Weissnatstiedemann
Aug 3, 2024I've made this recipe several times, and it always turns out great. The instructions are clear and easy to follow.
Arch Wiegand
Jul 22, 2024I used maple syrup instead of sugar, and it was fantastic!