For an extra layer of flavor, consider adding sautéed mushrooms or sun-dried tomatoes to the spinach mixture. Feel free to experiment with different types of spreadable cheese to customize the flavor profile to your liking. If you don't have an ovenproof skillet, you can transfer the mixture to a greased baking dish before baking. To prevent sticking, ensure your skillet is well-seasoned or lightly greased before adding the ingredients. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Cheesy Spinach Ramen Frittata
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
Elevate your brunch game with this vibrant Cheesy Spinach Ramen Frittata! A delightful fusion of textures and flavors, where tender ramen noodles meet creamy cheese and nutritious spinach in a baked egg masterpiece. Perfect for a comforting breakfast, satisfying lunch, or light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol355 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium778 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Ensure an oven rack is positioned in the center. (Prep Time: 5 minutes)
02
StepHeat olive oil in a 10-inch ovenproof skillet (with lid) over medium heat. Add sliced green onions and cook, stirring occasionally, until softened and fragrant, about 2 minutes. (Cook Time: 2 minutes)
03
StepAdd one package of baby spinach and 2 tablespoons of water. Cover the skillet and cook until the spinach is wilted, about 1 minute. Use tongs to stir the spinach. (Cook Time: 1 minute)
04
StepAdd the remaining package of spinach and remaining tablespoon of water. Cover again and cook, stirring once or twice, until tender, about 2 minutes. Remove the skillet from the heat. (Cook Time: 2 minutes)
05
StepWhile the spinach cooks, bring a saucepan of salted water to a rolling boil. Break each ramen noodle block into 4 pieces and add to the boiling water. Cook, stirring occasionally, until just tender – about 3 minutes. (Cook Time: 3 minutes)
06
StepDrain the noodles in a colander and rinse thoroughly under cold running water to stop the cooking process. Toss the drained noodles with the spinach mixture in the skillet, spreading the mixture evenly over the bottom of the pan. (Prep Time: 2 minutes)
07
StepIn a blender, combine the eggs, softened spreadable cheese, and salt. Blend until completely smooth and creamy. (Prep Time: 2 minutes)
08
StepPour the egg mixture evenly over the spinach and noodle mixture in the skillet. Gently stir the spinach mixture with a fork to allow the egg mixture to flow underneath, ensuring even distribution. Sprinkle the top evenly with grated Parmesan cheese. (Prep Time: 3 minutes)
09
StepTransfer the skillet to the preheated oven and bake until the frittata is puffed slightly and a toothpick inserted into the center comes out clean, about 35 minutes. (Bake Time: 35 minutes)
10
StepRemove the skillet from the oven and let it cool for a few minutes before slicing. Cut the frittata into 4 wedges and serve directly from the skillet. Garnish with additional grated Parmesan cheese, if desired. (Rest Time: 5 minutes)
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Celia Goodwin
Jun 19, 2025I made this for brunch last weekend, and it was a huge hit! Everyone loved the creamy cheese and the savory spinach.
Ellsworth Sporer
May 11, 2025The blending of the eggs and cheese makes this frittata so smooth and creamy. I'll definitely be making this again!
Sofia Kling
May 5, 2025Easy to follow and absolutely delicious! I added some red pepper flakes for a little kick, and it was perfect.
Margaret Tremblayemard
Apr 29, 2025I've made this several times now, and it's always a crowd-pleaser. It's a great way to use up leftover ramen noodles too!
Rory Goyette
Apr 22, 2025This recipe is a game changer! I never thought of using ramen noodles in a frittata, but it adds such a unique and satisfying texture.