For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture. Feel free to substitute other vegetables like diced potatoes, mushrooms, or corn based on your preferences. If you're short on time, use store-bought pie crust for convenience. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking.
Cheesy Chicken Pot Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS686
Elevate your comfort food game with this luxuriously cheesy chicken pot pie. A delightful way to transform leftover chicken or turkey into a hearty and satisfying meal, perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol39 mg
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Fiber3 g
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Protein15 g
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Saturated Fat9 g
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Sodium579 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the chicken stock, shredded chicken, green peas, diced celery, and diced carrots. Bring the mixture to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the cornstarch and milk until smooth. Gradually pour this mixture into the boiling stock, stirring constantly. Continue to cook and stir for about 5 minutes, until the sauce has thickened.
03 Step
Recipe View 1 hrs Remove the saucepan from the heat and allow the mixture to cool slightly. This step is crucial for preventing the cheese from melting unevenly. (1 hour)
04 Step
Recipe View 2 mins Preheat your oven to 325 degrees F (160 degrees C).
05 Step
Recipe View 5 mins Gently stir in the shredded Cheddar cheese into the cooled filling until evenly distributed. Pour the cheesy chicken mixture into the bottom crust of your 9-inch pie dish. Top with the second crust, carefully seal the edges by crimping, and cut a few slits in the top crust to allow steam to escape during baking.
06 Step
Recipe View 40 mins Place the pot pie on a baking sheet lined with parchment paper to catch any potential spills. Bake for 35 to 40 minutes, or until the top crust is beautifully golden brown and the filling is bubbling hot.
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Erich Barrows
May 28, 2025This recipe was a game-changer! The cheesy filling was so delicious, and it was the perfect way to use up leftover chicken.
Deanna Hessel
Mar 4, 2025I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and the filling was flavorful and cheesy. I'll definitely be making this again!
Karina Kossjones
Nov 28, 2022I loved the addition of cornstarch for thickening the sauce. It created a creamy texture that wasn't too heavy. My family devoured it!