For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the basil. Yukon Gold potatoes are recommended for their creamy texture and ability to crisp up nicely, but Russet potatoes can also be used. Feel free to substitute the Canadian bacon with diced ham or cooked crumbled sausage. If you don't have garlic-infused olive oil, you can add a minced clove of garlic to regular olive oil while heating it.
Cheesy Breakfast Potatoes
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PREP TIME15 mins
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COOK TIME13 mins
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TOTAL TIME28 mins
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SERVING6 People
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VIEWS30
Elevate your breakfast with these delightful, crispy potatoes, bursting with savory Canadian bacon, vibrant red peppers, and a generous blanket of melted cheddar. A guaranteed upgrade from ordinary hash browns!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol39 mg
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Fiber3 g
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Protein17 g
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Saturated Fat6 g
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Sodium589 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the garlic-infused olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View Add the cubed potatoes to the skillet and cook for approximately 10 minutes, stirring frequently to ensure even browning. Cook until the potatoes are tender and golden brown. (10 minutes)
03 Step
Recipe View Stir in the diced Canadian bacon, chopped red bell pepper, chives (or green onions), minced garlic, and dried basil. Continue to cook for another 3 minutes, stirring frequently, until the red pepper is crisp-tender and the bacon is heated through. (3 minutes)
04 Step
Recipe View Add 1 cup of the shredded cheddar cheese to the skillet and stir until melted and evenly distributed. Season with sea salt and freshly ground black pepper to taste. (2 minutes)
05 Step
Recipe View Top the potato mixture with the remaining 1 cup of shredded cheddar cheese. Cook until the cheese is melted and bubbly. (2 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Velva Rath
May 3, 2025I added some diced jalapeno for a little kick, and it was amazing!
Beulah Denesik
Apr 15, 2025These potatoes were a huge hit at our brunch! Everyone loved the crispy edges and cheesy goodness.
Jovanny Emmerich
Mar 25, 2025So easy to make and much tastier than regular hash browns. Will definitely be making these again.