Cauliflower Rice and Beans Fajita Bowls

Cauliflower Rice and Beans Fajita Bowls
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    469

Experience the vibrant flavors of the Southwest with these delightful Cauliflower Rice and Beans Fajita Bowls. A healthy and satisfying meal, perfect for a quick weeknight dinner or a flavorful lunch. Packed with colorful vegetables, hearty beans, and zesty spices, this dish is a guaranteed crowd-pleaser. Top it off with your favorite Tex-Mex toppings for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    30 mg
  • Fiber
    13 g
  • Protein
    21 g
  • Saturated Fat
    9 g
  • Sodium
    1601 mg
  • Sugar
    8 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, ensuring the foil goes up the sides to catch all the juices. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine cauliflower rice, sliced red bell pepper, red onion, olive oil, grated garlic, fajita seasoning, cumin, and kosher salt. Stir well until all the vegetables are evenly coated with the spices and oil. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the seasoned vegetable mixture evenly onto the prepared baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View Roast in the preheated oven for 15 minutes. Stir the vegetables to ensure even cooking, and continue roasting until the cauliflower is tender and lightly browned, about 15 minutes more. (30 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and top with rinsed and drained pinto beans, crumbled cotija cheese, fresh cilantro, pepitas, sliced green onions, and a generous squeeze of lime juice. (5 minutes)

Image Step 06
06 Step

Recipe View Spoon the mixture into 4 serving bowls and serve immediately. Enjoy the burst of flavors and textures in every bite!

For a heartier meal, consider adding grilled chicken, shrimp, or steak.
Adjust the amount of fajita seasoning to your preference.
To save time, use pre-riced cauliflower.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Feel free to experiment with other toppings like avocado, pico de gallo, or salsa.

Jody Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 156 Ratings)
Total Reviews: (3)
  • Zula Schroedergulgowski

    I've made this recipe several times, and it's always a winner. The cauliflower rice is a great alternative to traditional rice, and the spices are perfect!

  • Clay Hammes

    I love how customizable this recipe is. I've tried different toppings and variations, and it's always delicious. Definitely a keeper!

  • Westley Crist

    This recipe is a game-changer! So easy to make and incredibly flavorful. I added some grilled chicken for extra protein, and it was a hit!

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