For an extra layer of flavor, consider adding a pinch of smoked paprika to the beef mixture while simmering. If using homemade mashed potatoes, ensure they are well-seasoned with salt, pepper, and a touch of butter or cream for richness. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or a Colby-Jack mix. To prevent the cheese from browning too quickly, you can tent the casserole dish with foil during the last 10-15 minutes of baking.
Cheesy Beef and Bean Bake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS283
Savor the comforting embrace of this Cheesy Beef and Bean Bake, a culinary hug that combines savory ground beef, hearty baked beans, and creamy mashed potatoes, all blanketed under a golden, bubbly cheddar cheese crust. Perfect for a weeknight family dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol147 mg
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Fiber9 g
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Protein42 g
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Saturated Fat25 g
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Sodium1476 mg
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Sugar16 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, crumble and brown the ground beef. Season generously with salt and pepper. Cook until browned, about 8-10 minutes. Drain off any excess grease.
03 Step
Recipe View 10 mins Stir in the tomato sauce, chopped onion, and Worcestershire sauce. Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
04 Step
Recipe View 10 mins Prepare instant mashed potatoes according to package directions, or whip up your favorite homemade recipe. Ensure they are smooth and creamy.
05 Step
Recipe View 5 mins Transfer the beef mixture to a casserole dish. Spread the vegetarian baked beans evenly over the beef. Gently smooth the prepared mashed potatoes over the beans, creating a uniform layer.
06 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese generously over the top of the mashed potatoes.
07 Step
Recipe View 35 mins Bake uncovered in the preheated oven for 30-40 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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Meda Stoltenberg
May 6, 2025My kids are picky eaters, but they all ate this without complaining!
Darrion Jenkins
Apr 26, 2025Super simple, my kids devoured it! Added some garlic powder to the beef for extra flavor.
William Erdman
Oct 13, 2024This was so easy and my family loved it! A definite weeknight winner!
Adrianna Gorczany
Jan 19, 2024I am a college student, and this is budget friendly and delicious!
Kaci Kris
Dec 13, 2023I added a can of diced tomatoes to the beef mixture and it was delicious!
Magnus Batz
Dec 3, 2023I used homemade mashed potatoes and it made the dish even better!
Robin Ratke
Oct 11, 2023Great recipe! I will definitely be making this again.