Maple Bacon Monkey Bread

Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9-inch Bundt pan with cooking spray. (5 minutes)

Recipe View Cook bacon lardons in a large skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and set aside.

Recipe View In a small saucepan, melt butter over medium heat. Stir in brown sugar and maple syrup. Bring to a simmer, stirring constantly, until the mixture is smooth and slightly thickened, about 2 minutes. Remove from heat.

Recipe View In a large resealable plastic bag, combine granulated sugar and cinnamon.

Recipe View Add biscuit quarters, a few at a time, to the bag and shake to coat evenly. Transfer coated biscuits to a bowl.

Recipe View Pour any remaining sugar mixture from the bag into the maple syrup mixture in the saucepan. Place over medium heat and stir until the sugar is dissolved, about 1-2 minutes.

Recipe View Arrange the coated biscuit pieces in the prepared Bundt pan. Sprinkle the cooked bacon lardons evenly over the biscuits. Drizzle the maple syrup mixture over the biscuits and bacon, ensuring everything is well coated.

Recipe View Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through. Let cool in the pan for 15 minutes before inverting onto a serving plate.