Cheese Ring

Cheese Ring
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    201

Elevate your appetizer game with this delightful Cheese Ring! A harmonious blend of sharp cheddar, creamy mayonnaise, and the subtle zest of green onions, punctuated by a whisper of cayenne, all brought together by a sweet-tart raspberry preserve center. It's a symphony of flavors and textures that will have your guests clamoring for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    8 g
  • Sodium
    395 mg
  • Sugar
    11 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a medium bowl, meticulously combine the shredded Cheddar cheese, mayonnaise, minced green onions, cayenne pepper, and garlic salt. Ensure all ingredients are uniformly blended. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Liberally coat a ring-shaped mold (or a loaf pan for a log shape) with cooking spray. This will ensure easy release later. Carefully spoon the cheese mixture into the prepared mold, pressing gently to ensure it's evenly distributed. Cover the mold with plastic wrap and chill in the refrigerator for at least 2 to 3 hours, or preferably overnight, to allow the cheese ring to fully set. (Chill time: 120-180 minutes)

Image Step 03
03 Step

Recipe View 5 mins Once the cheese ring is firm, gently unmold it onto a beautiful serving plate. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spoon the raspberry preserves into the center of the ring, creating a glistening jewel-toned pool. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the thin wheat crackers artfully around the cheese ring, creating a visually appealing and easily accessible appetizer. Serve immediately and watch it disappear! (Prep time: 5 minutes)

For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh parsley or chives to the cheese mixture.
If you prefer a sharper flavor, use extra sharp cheddar cheese.
The raspberry preserves can be substituted with another flavor, such as apricot or fig, depending on your preference.
For a festive touch, garnish the cheese ring with fresh raspberries and mint leaves before serving.
The cheese ring can be prepared up to 24 hours in advance. Just add the raspberry preserves and crackers right before serving to prevent them from getting soggy.

Allan Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 67 Ratings)
Total Reviews: (10)
  • Cary Schoen

    Don't skip the chilling time! It's essential for the cheese ring to hold its shape.

  • Leonard Crona

    Easy to make and a crowd-pleaser. I'll definitely be making this again.

  • Rex Miller

    Doubled the recipe for a big party, it dissapeared so quick!

  • Garrison Willms

    Excellent recipe, followed it exactly and it was perfect.

  • Adrianna Luettgen

    I used a mix of cheddar and gouda, so yummy!

  • Rowan Kessler

    I added a pinch of smoked paprika for an extra layer of flavor, and it was amazing!

  • Lorenzo Flatley

    Next time I might try different flavors of preserves to see what works best.

  • Antonia Koelpin

    I was skeptical about the jelly, but it really makes the dish! So good!

  • Buck Mcglynn

    This recipe was a hit at my party! Everyone loved the unexpected combination of cheese and raspberry.

  • Jenifer Rippin

    Great for a potluck. I got so many compliments.

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