For a vegetarian option, substitute the beef with sliced mushrooms or tofu. Adjust the amount of sugar to your preference. Some like it sweeter, some prefer less. Soaking the cellophane noodles in warm water is crucial for achieving the right texture. Don't skip this step! Feel free to add other vegetables like bell peppers or onions for added flavor and nutrition.
Chap Chee Noodles
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS396
Embark on a culinary journey to Korea with this vibrant and flavorful Chap Chee. Glass noodles dance with tender beef and crisp vegetables in a savory-sweet sesame-soy sauce, creating a delightful harmony of textures and tastes. A guaranteed crowd-pleaser for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol23 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium1025 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, whisk together 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Add the thinly sliced beef, ensuring it's well coated. Marinate at room temperature for 15 minutes.
02 Step
Recipe View 5 mins Heat a wok or large skillet over medium-high heat. Drizzle with vegetable oil. Add the marinated beef and cook until evenly browned, approximately 3-5 minutes.
03 Step
Recipe View 4 mins Introduce the carrots, bamboo shoots, napa cabbage, and spinach to the wok. Stir-fry for about 3-4 minutes, until the vegetables begin to soften.
04 Step
Recipe View 2 mins Add the soaked and drained cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the wok. Toss everything together to combine.
05 Step
Recipe View 7 mins Reduce the heat to medium and continue cooking for another 5-7 minutes, or until the noodles are heated through and have absorbed the flavorful sauce. Stir frequently to prevent sticking.
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RECIPE REVIEWS
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Jaida Champlin
Dec 26, 2023My family loved this! It's a great way to get them to eat more vegetables.
Ricky Okon
Jul 21, 2023I added a little bit of chili flakes for some extra heat. It was a great addition!
Armand Kiehn
Jul 3, 2023This recipe was amazing! The noodles were perfectly cooked, and the sauce was so flavorful. I will definitely be making this again.
Foster Conn
Apr 29, 2023The instructions were clear and easy to follow. Even as a beginner cook, I was able to make this dish successfully.
Samara Moen
Apr 4, 2023I tried this recipe with tofu instead of beef, and it was still delicious! A great vegetarian option.