For extra flavor, try adding a pinch of cayenne pepper along with the curry powder. Make sure the pumpkin seeds are completely dry before seasoning to ensure maximum crunch. Store cooled seeds in an airtight container at room temperature for up to a week.
Sweet Curry Pumpkin Seeds
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS12
Transform your autumn harvest into a delightful snack with these Sweet Curry Pumpkin Seeds. The unexpected warmth of curry powder perfectly complements the sweetness and crunch, creating an addictive treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium6 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
2 mins
In a medium bowl, combine the pumpkin seeds, brown sugar, cinnamon, and curry powder. (2 minutes)
03
Step
3 mins
Drizzle the vegetable oil over the seed mixture, tossing to coat evenly. Add more oil, a tablespoon at a time, if needed to ensure all seeds are lightly coated. (3 minutes)
04
Step
2 mins
Spread the seasoned seeds in a single layer on a baking sheet. (2 minutes)
05
Step
1 mins
Bake in the preheated oven for 10 minutes. Remove from the oven and flip the seeds. (1 minute)
06
Step
30 mins
Continue baking, flipping the seeds every 10 minutes, until they are crunchy and golden brown, approximately 20 to 30 minutes total. Watch closely to prevent burning. (20-30 minutes)
07
Step
30 mins
Remove from oven and let cool completely on the baking sheet before storing in an airtight container. (30 minutes)
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Irwin Funk
Jun 30, 2025I added a touch of maple syrup for extra sweetness and it was amazing!
Samanta Pagac
Jun 21, 2025These were surprisingly delicious! The curry adds a unique twist.
Andreanne Mckenzie
Jun 16, 2025My kids devoured these in minutes. I will definitely be making them again.