For a richer flavor, use chicken thighs instead of chicken breasts. Feel free to add other vegetables to the casserole, such as peas, carrots, or corn. If you don't have evaporated milk, you can use regular milk or half-and-half. Store leftovers in the refrigerator for up to 3 days.
Carolyn's Chicken Tater Tot Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS27
A comforting and flavorful casserole featuring tender chicken, a creamy sauce, and a crispy tater tot topping. This is the perfect dish for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol43 mg
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Fiber3 g
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Protein18 g
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Saturated Fat6 g
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Sodium927 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepHeat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes. (10 minutes)
03
StepTransfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined. (5 minutes)
04
StepSpread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top. (5 minutes)
05
StepBake casserole in the preheated oven until golden and bubbly, about 45 minutes. Let cool for 10 minutes before serving. (55 minutes)
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Walker Stoltenberg
Jun 20, 2025This is now a staple in our house. Even my picky eaters love it!
Colin Ruecker
Jun 20, 2025A great weeknight meal. I added some broccoli florets for extra veggies.
Juliana Tromp
May 3, 2025I substituted the cream of chicken soup with cream of mushroom and it was delicious! Thanks for the recipe.
Doug Harvey
May 1, 2025Super easy to customize with different veggies and cheeses!
Verner Kerluke
Apr 24, 2025My family absolutely loved this casserole! It was so easy to make and everyone devoured it.
Savanah Jacobs
Apr 22, 2025The tater tots were perfectly crispy. Will definitely make again!
Mya Connelly
Apr 4, 2025I thought it was a bit bland, so next time I'll add some hot sauce or chili powder to spice it up.
Sasha Smitham
Mar 26, 2025I found it a bit too salty, so I'll use low-sodium soup next time.