For an extra layer of flavor, consider toasting the pecans lightly before adding them to the topping. If the crust edges start to brown too quickly, you can tent the entire pie loosely with aluminum foil during the final baking stage. Serve chilled or at room temperature, with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Caramel-Pecan Pumpkin Pie
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS220
Indulge in the ultimate Thanksgiving delight: a luscious pie that marries the creamy, spiced notes of pumpkin with the rich, nutty crunch of caramel-pecan topping. Each slice offers a symphony of textures and flavors, making it an unforgettable centerpiece for your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol64 mg
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Fiber4 g
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Protein6 g
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Saturated Fat7 g
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Sodium378 mg
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Sugar41 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, half-and-half, and eggs until smooth. Add the granulated sugar, flour, lemon zest, vanilla extract, salt, cinnamon, nutmeg, and allspice. Stir until everything is well combined. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie crust with aluminum foil strips to prevent excessive browning. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 20 minutes.
04 Step
Recipe View While the pie is baking, prepare the caramel-pecan topping. In a separate bowl, combine the chopped pecans, light brown sugar, and melted butter. Mix until evenly coated. (5 minutes)
05 Step
Recipe View After the initial 20 minutes of baking, carefully remove the pie from the oven. Evenly spread the caramel-pecan mixture over the top of the pie. (2 minutes)
06 Step
Recipe View Return the pie to the oven and continue baking for another 20 minutes, or until the topping is golden brown and bubbly, and a knife inserted into the center of the pumpkin filling comes out clean. (20 minutes)
07 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Arvel Ratkemuller
Jun 17, 2025I followed the recipe exactly, but my crust still burned a little. Any suggestions?
Bria Sauer
Jun 6, 2025This pie is incredible! I will be making it again and again.
Hortense Rutherford
Dec 27, 2024Could I use a different nut other than pecan?
Jazlyn Bergesipes
Dec 10, 2024Absolutely delicious! The caramel-pecan topping adds the perfect amount of sweetness and crunch.
Torrey Mante
Sep 23, 2024I've made this pie twice now, and it's become a family favorite. Thank you for sharing this wonderful recipe!
Destiny Barton
Jun 22, 2024The lemon zest is a brilliant addition! It brightens up the pumpkin flavor and adds a lovely aroma.
Agustin Krajcik
Apr 6, 2024This pie was a huge hit at Thanksgiving! Everyone raved about the unique combination of flavors.
Destinee Waters
Mar 12, 2024My pie filling cracked a little. What did I do wrong?
Terrance Murray
Jan 30, 2024This is now a must-make for our holiday gatherings! So much better than plain pumpkin pie.
Ruben Mertz
Dec 28, 2023I was a bit intimidated to make this pie, but the directions were so clear and easy to follow. It turned out perfectly!