Caramel Pretzel Brownies

Caramel Pretzel Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    18 People
  • VIEWS
    54

Indulge in the symphony of sweet and salty with these decadent Caramel Pretzel Brownies. Fudgy brownie base meets a gooey caramel swirl and a crunchy pretzel topping for an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    301 mg
  • Sugar
    36 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, beat together the brownie mix, vegetable oil, water, and eggs until well combined. Pour the batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter, ensuring there is one in the center of each future brownie square. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, approximately 25 to 30 minutes. Remove from the oven. (30 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a microwave-safe bowl, combine the remaining caramels, butter, and milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth, about 1 to 3 minutes, depending on your microwave's power. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pour the melted caramel mixture evenly over the warm brownies. Immediately scatter the chopped pretzels, chocolate chips, and chocolate-covered toffee bits over the caramel layer. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Allow the brownies to cool completely for at least 20 minutes before cutting into 18 squares. This allows the caramel to set slightly and prevents a gooey mess. (20 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the top of the brownies after adding the toppings.
If you have a homemade caramel recipe you love, feel free to substitute it for the unwrapped caramels. Similarly, a scratch brownie recipe can be used in place of the boxed mix.
To prevent the pretzels from becoming soggy, add them to the brownies just before baking.
Store the cooled brownies in an airtight container at room temperature for up to 3 days.

Maximus Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Howell Breitenberg

    My kids went crazy for these. They're the perfect treat for a party or a special occasion.

  • Russel Blanda

    These brownies are absolutely addictive! The combination of caramel, pretzels, and chocolate is pure genius.

  • Rhiannon Durgan

    I used my grandmother's caramel recipe, and it took these brownies to the next level! So delicious and surprisingly easy to make.

  • Reinhold Hermiston

    I was a little worried about the pretzels getting soggy, but they stayed nice and crunchy. I'll definitely be making these again!

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