Caramel Pie
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME7 hrs 15 mins
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SERVING10 People
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VIEWS235
Indulge in the simplicity and richness of this Caramel Pie. With a velvety caramel filling nestled in a crisp graham cracker crust, crowned with light whipped topping, this dessert is pure comfort in every bite.
Ingridients
Nutrition
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Carbohydrate43 g
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Cholesterol13 mg
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Fiber0 g
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Protein4 g
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Saturated Fat11 g
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Sodium178 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Begin by transforming the sweetened condensed milk into luscious caramel. Remove the label from the can. Place the can in a large, heavy-bottomed pot and cover completely with water, ensuring it's submerged by 2 to 3 inches. (Prep time: 5 minutes)
Recipe View Bring the water to a vigorous boil over high heat, then reduce the heat to medium-high. Allow the can to simmer gently for 4 hours, replenishing the water as needed to maintain the submersion. This slow cooking process is key to achieving that perfect caramel consistency. (Cook time: 4 hours)
Recipe View Carefully remove the can from the pot using tongs, and allow it to cool completely. This will take approximately 1 hour, ensuring the caramel is safe to handle. (Cooling time: 1 hour)
Recipe View Once cooled, open the can with caution. The contents will be hot and under pressure. Pour the now-caramelized condensed milk evenly into the prepared graham cracker crust. (Assembly time: 10 minutes)
Recipe View Refrigerate the pie for a minimum of 2 to 4 hours, or preferably overnight, to allow the caramel to set firmly. (Chilling time: 2-4 hours)
Recipe View Just before serving, generously top the chilled caramel pie with the thawed whipped topping. Slice and enjoy this effortless, decadent treat!
Erling Reichel
Nov 17, 2024I added a pinch of sea salt to the caramel filling for an extra layer of flavor. Delicious!
Freeman Huel
Apr 5, 2024This is the easiest pie I've ever made, and it's always a crowd-pleaser.
Mathilde Huels
Dec 18, 2023I was skeptical about boiling the can, but it worked perfectly! The caramel was so smooth and rich.
Flavie Roob
Sep 25, 2023Be careful when opening the can after boiling! The caramel is very hot.