Rach's Broccoli Casserole

Rach's Broccoli Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    410

Elevate your side dish game with this creamy, cheesy broccoli casserole, crowned with a buttery Ritz cracker topping for the ultimate comfort food experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    106 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    16 g
  • Sodium
    775 mg
  • Sugar
    4 g
  • Fat
    48 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently beat the eggs. Add the thawed and squeezed-dry broccoli, chopped onion, mayonnaise, condensed cream of mushroom soup, and shredded Cheddar cheese. Stir until all ingredients are evenly combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the mixture into a greased 2-quart casserole dish. Distribute the pieces of butter evenly over the top of the broccoli mixture, then sprinkle generously with the crushed Ritz crackers. (5 minutes)

Image Step 04
04 Step

Recipe View 35 mins Bake in the preheated oven until the casserole is hot, bubbly, and the cracker topping is golden brown, approximately 30 to 40 minutes.

For a richer flavor, use a high-quality mayonnaise and sharp Cheddar cheese.
Squeezing the excess water from the thawed broccoli is crucial to prevent a watery casserole.
If you prefer a crispier topping, broil the casserole for the last 2-3 minutes, keeping a close eye to prevent burning.
Add a dash of hot sauce or a pinch of red pepper flakes to the broccoli mixture for a subtle kick.

Muhammad Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 136 Ratings)
Total Reviews: (4)
  • Hulda Conn

    I added some cooked bacon bits to the broccoli mixture, and it was amazing!

  • Halle Schowalter

    I've made this several times, and it's always a crowd-pleaser. Easy and delicious!

  • Alva Oconnell

    My kids actually ate their broccoli! The cheesy, creamy sauce and buttery crackers make it irresistible.

  • Karina Kossjones

    This recipe was a hit at our potluck! The Ritz cracker topping is what sets it apart.

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