For best results, use high-quality balsamic vinegar – the flavor will truly shine through. Adjust the amount of sugar and pepper to your liking. Some palates prefer a sweeter or more peppery profile. Macerating the strawberries for a longer period (up to 4 hours) will result in a more intense balsamic flavor. Serve these balsamic strawberries over Greek yogurt, ricotta cheese, or even grilled chicken for a unique twist. Consider adding a few fresh basil leaves, chiffonade cut, for an herbaceous note.
Strawberries with Balsamic Vinegar
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS973
Transform ordinary strawberries into an elegant and intensely flavorful treat. The balsamic vinegar deepens the natural sweetness of the berries, creating a sophisticated dessert or side dish perfect for warm weather gatherings.
Ingridients
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Nutrition
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Carbohydrate15 g
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Fiber2 g
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Protein1 g
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Sodium2 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently combine the hulled strawberries, balsamic vinegar, and sugar in a bowl. Stir until evenly coated. (5 minutes)
02 Step
Recipe View 4 hrs Cover the bowl and allow the mixture to macerate at room temperature for at least 1 hour, and up to 4 hours, stirring occasionally. This allows the flavors to meld and the strawberries to release their juices. (1-4 hours)
03 Step
Recipe View 2 mins Right before serving, grind fresh black pepper over the strawberries to taste. The pepper adds a delightful, unexpected complexity. (2 minutes)
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Catharine Hettinger
Apr 10, 2024This recipe is a game-changer! I never thought strawberries could taste so sophisticated.
Hayden Armstrong
Dec 29, 2023The pepper really makes a difference! Don't skip it.
Bernadette Herzog
Jul 8, 2022I used a flavored balsamic (fig) and it was amazing!
Adriana Howe
May 18, 2022I followed the recipe exactly and it was a hit at my dinner party. Everyone raved about the flavor combination.