For a richer flavor, use brown butter instead of melted butter. Pecans or almonds can be substituted for walnuts. A sprinkle of cinnamon or nutmeg over the top before baking enhances the warm, spiced notes. Serve with whipped cream or a dollop of Greek yogurt for a lighter option.
Caramel Apple Dump Cake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS172
Embrace the essence of autumn with this effortless Caramel Apple Dump Cake! Warm, spiced apples meld beneath a buttery, crisp topping, creating a symphony of flavors. A scoop of vanilla ice cream and an extra drizzle of caramel sauce elevate this simple dessert to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium532 mg
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Sugar47 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02 Step
Recipe View 15 mins Spread apple pie filling in an even layer on the bottom of the prepared pan. Drizzle caramel sauce evenly over the apples. Sprinkle the spice cake mix evenly over the apple-caramel base. Drizzle melted butter evenly over the cake mix, ensuring it's well saturated. Sprinkle the chopped walnuts evenly over the top. (15 minutes)
03 Step
Recipe View 55 mins Bake in the preheated oven until the cake is golden brown and the filling is bubbling through to the top, approximately 50 to 55 minutes. (55 minutes)
04 Step
Recipe View 15 mins Let cool for at least 15 minutes before serving. This allows the cake to set slightly and prevents burning your mouth. Serve warm or at room temperature with a scoop of vanilla ice cream and an extra drizzle of caramel sauce, if desired. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Van Bode
Jan 27, 2025The cake was a bit too sweet for my taste, I would reduce the amount of caramel sauce next time.
Earlene Hills
Jan 19, 2025I added a pinch of cinnamon and it was perfect!
Harvey Hessel
Dec 28, 2024This recipe is so easy and delicious! My family loved it!
Brenden Quitzon
Sep 21, 2024This is my go-to recipe for potlucks! It's always a hit.