For an enhanced flavor, consider using sun-dried tomato pesto instead of regular basil pesto. Fresh buffalo mozzarella will elevate this panini to a gourmet level. If you don't have a heavy skillet for pressing, you can use a brick wrapped in foil. Adjust the amount of red pepper flakes to your preferred level of spiciness.
Caprese Panini
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS9
The classic Italian salad reimagined as a warm, comforting panini. Bursting with fresh flavors, this sandwich is a delightful twist on a beloved favorite, perfect for a quick lunch or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol64 mg
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Fiber3 g
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Protein33 g
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Saturated Fat15 g
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Sodium1215 mg
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Sugar4 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tomato Relish: Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Add the diced tomatoes, capers, and red pepper flakes. Sauté until the tomatoes begin to soften and release their juices, about 3 minutes. Remove from heat and stir in the balsamic vinegar. Set aside.
02
StepAssemble the Panini: Brush one side of each slice of sourdough bread with the remaining olive oil. Spread the opposite side of each slice with pesto. On a clean work surface, place two slices of bread, pesto-side up. Layer each with sliced mozzarella cheese, followed by the tomato relish. Season with sea salt and freshly ground black pepper. Top with the remaining bread slices, oiled-side up.
03
StepToast the Panini: Heat a large skillet or panini press over medium heat. Place the assembled paninis in the skillet. If using a skillet, place a heavy skillet or pot on top of the paninis to press them down as they cook. Toast for 5 to 7 minutes per side, or until the bread is golden brown and the mozzarella cheese is melted and gooey.
04
StepServe: Remove the Caprese Panini from the skillet, slice in half, and serve immediately. Enjoy!
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RECIPE REVIEWS
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Please Rate
Letha Kohler
Jul 1, 2025This is my go-to recipe when I'm craving a Caprese salad but want something more substantial.
Leonel Legros
Jul 1, 2025The balsamic vinegar adds a perfect touch of acidity to balance the richness of the mozzarella and pesto.
Edmund Gutmann
Jun 30, 2025This panini is so easy to make and tastes amazing! It's a great way to use up ripe tomatoes.
Emile Koch
Jun 30, 2025My kids loved these paninis! They're a great quick and easy lunch.
Leann Steuber
Jun 29, 2025I added a sprinkle of Parmesan cheese to mine, and it was delicious!
Gloria Trantow
Jun 27, 2025I love the little kick from the red pepper flakes!