For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a smear of pesto to the roll. If you don't have a second skillet or panini press, you can simply press down on the sandwich with a spatula while it cooks. Use high-quality, fresh ingredients for the best flavor.
Panzanella Panini
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS369
Experience the vibrant flavors of Italy in every bite with this Panzanella Panini. A delightful fusion of a classic salad and a comforting sandwich, it's the perfect harmony of fresh tomatoes, fragrant basil, creamy mozzarella, and a tangy balsamic glaze, all embraced by a crispy, golden-brown roll.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol36 mg
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Fiber2 g
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Protein19 g
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Saturated Fat8 g
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Sodium613 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a skillet over medium-low heat. (2 minutes)
02 Step
Recipe View Drizzle the cut sides of the roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, and basil leaves on the bottom half of the roll. Top with the remaining slice of mozzarella cheese.
03 Step
Recipe View Close the sandwich and brush the outside with olive oil.
04 Step
Recipe View Place the sandwich in the preheated skillet. Top with another heavy skillet or a panini press to gently press the sandwich.
05 Step
Recipe View Cook until the bread is toasted and golden brown, about 3 minutes. Flip the sandwich, keep pressuring, and cook the second side until toasted, about an additional 2 minutes.
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Lon Ferryhackett
Jun 29, 2025My kids loved this sandwich! It's a great way to get them to eat their vegetables.
Hosea Douglas
Dec 12, 2024I added some sun-dried tomatoes, as suggested, and it was incredible!
Morgan Haag
Nov 10, 2024The bread came out perfectly crispy, and the cheese was so melty. I will definitely make this again.
Mariam Stamm
Oct 30, 2024The panini press really made a difference. So glad I tried this!
Emile Frami
May 29, 2024I used gluten-free bread, and it still turned out great!
Reba Altenwerth
May 3, 2024Super easy and quick to make. Great for a weeknight dinner.
Cassandre Kilbacksawayn
Apr 25, 2024This panini is absolutely amazing! The balsamic vinegar really elevates the flavor.
Hilario Nienow
Jan 27, 2023I've made this several times now, and it's always a hit. Thanks for the great recipe!