For a richer flavor, consider soaking the candied fruits and nuts in rum or brandy for a few hours (or even overnight) before adding them to the batter. If you don't have candied citron or lemon peel on hand, you can substitute with other dried fruits like cranberries or apricots. Be sure to grease the loaf pan thoroughly to prevent the bread from sticking. You can also line the bottom of the pan with parchment paper for extra insurance. Store leftover fruit bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Jarred Thiel
Apr 25, 2025This recipe is a keeper! It's so easy to make, and the bread is incredibly moist and flavorful.
Terrance Hayes
Mar 28, 2025My family devoured this bread in one sitting! It's definitely going to be a new holiday tradition.
Bettie Yundt
Mar 18, 2025Soaking the candied fruit in rum made a huge difference! It added so much depth of flavor.
Neoma Zboncak
Mar 15, 2025I love the addition of pecans and almonds. It gives the bread a nice crunch.