For the best flavor, use a blend of apple varieties. Tart apples like Granny Smith provide a nice contrast to the sweetness of the maple syrup. If the crust starts to brown too quickly, you can tent it with aluminum foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra-special treat.
Canadian Apple Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS42
Experience the rustic charm of Canadian baking with this delectable apple pie. Infused with the rich, natural sweetness of maple syrup, it's a comforting classic elevated to new heights. Imagine warm, spiced apples embraced by a flaky, golden crust – pure bliss in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol49 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium320 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Line a 9-inch pie dish with one of the pastry crusts. (5 minutes)
02
StepIn a large bowl, whisk together the cornstarch, granulated sugar, cinnamon, nutmeg, and salt until thoroughly combined. Add the sliced apples, maple syrup, and whole egg. Stir until the apples are evenly coated. (10 minutes)
03
StepPour the apple mixture into the prepared pie dish. Cover with the remaining pastry crust, seal the edges by crimping or pressing with a fork, and trim away any excess dough. Cut several small slits in the top crust to allow steam to escape during baking. (10 minutes)
04
StepIn a small bowl, whisk together the egg yolk and water until well combined. Brush this egg wash evenly over the top of the pie crust. This will give it a beautiful golden sheen. Cover the pie loosely with aluminum foil and place it on a baking sheet to catch any potential drips. (5 minutes)
05
StepBake in the preheated oven for 35 minutes. Remove the aluminum foil and continue baking until the crust is golden brown and the filling is bubbly, approximately 15 more minutes. A paring knife inserted into the center should meet little resistance. (50 minutes)
06
StepTransfer the pie to a wire rack and let it cool completely before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Anissa Zulauf
Feb 20, 2025The crust came out perfectly golden brown, thanks to the egg wash tip. Delicious recipe!
Sam Walsh
Feb 16, 2025I added a pinch of cardamom to the filling, and it was amazing!
Cyrus Moore
Jan 17, 2025This recipe is a keeper! The maple flavor is subtle but adds such a nice depth to the pie.
Alejandra Armstrong
Dec 31, 2024This pie was a huge hit at our Thanksgiving dinner! The maple syrup adds such a unique and delicious twist.
Karson Mccullough
Dec 31, 2024I was a bit intimidated by making pie crust from scratch, but the pre-made crust worked perfectly fine. The filling was so easy to put together.
Alaina Nader
Dec 23, 2024Cooling it completely is key! I tried to cut into it too soon, and it was a bit soupy.
Dave Rolfsonturcotte
Dec 15, 2024My family raved about this pie! It's definitely going into our regular rotation.
Calista Anderson
Dec 7, 2024The directions were so clear and easy to follow, even for a novice baker like me.