For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the stuffing mixture. Adjust the amount of Creole seasoning and hot sauce to suit your spice preference. Feel free to substitute other types of sausage or seafood based on availability and taste.
Cajun Style Stuffed Peppers
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS557
Embark on a culinary adventure with these vibrant Cajun-style stuffed peppers! Bursting with the robust flavors of andouille sausage, succulent shrimp, and zesty Creole spices, this dish elevates a classic to new heights. Each pepper is a delightful package of savory goodness, perfect for a comforting and flavorful meal.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol90 mg
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Fiber5 g
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Protein17 g
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Saturated Fat2 g
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Sodium954 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
02 Step
Recipe View Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
03 Step
Recipe View Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.
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Raphael Spinka
Dec 3, 2024I made these last night, and they were so easy and delicious. Will definitely be making them again!
Evelyn Kassulke
Jul 4, 2024I used brown rice instead of white rice, and it worked out great. A healthy and tasty meal!
Elinore Adams
Sep 18, 2023My family loved these. Even my picky eaters ate them right up!
Madeline Harber
Dec 10, 2022The perfect balance of spice and flavor. I added a little extra hot sauce for an extra kick!
Alexys Hauck
Nov 10, 2022These were a huge hit at our dinner party! The Cajun flavors were amazing.