For a richer flavor, consider browning the butter before creaming it with the sugars. If you prefer a softer cookie, slightly underbake them. They will continue to set as they cool. Store these cookies in an airtight container at room temperature to maintain their chewy texture. For a nutty variation, try adding 1/2 cup of chopped walnuts or pecans to the dough along with the oats and butterscotch chips.
Oatmeal Butterscotch Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS2.0K
Indulge in the comforting embrace of these Oatmeal Butterscotch Cookies – a symphony of soft, chewy textures and the irresistible allure of butterscotch. Every bite is a warm hug for your soul!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium81 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Stir in the vanilla extract. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the creamed butter mixture, blending until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the rolled oats and butterscotch chips until they are evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet, leaving a little space between each cookie. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Marina Schaefer
Jun 19, 2025I found that 9 minutes was the sweet spot for my oven. Thanks for the recipe!
Elenora Batzglover
Feb 9, 2024These cookies are absolutely divine! The perfect balance of sweet and chewy.
Darien Von
Apr 11, 2023These are so much better than any store-bought butterscotch cookies I've ever had!
Mattie Lind
Mar 2, 2023My kids devoured these! Definitely a new family favorite.
Jonas Davis
Sep 2, 2022I added a pinch of nutmeg and it took them to the next level!
Garland Kshlerin
Mar 29, 2022The recipe was easy to follow, and the cookies turned out perfectly.