For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Dijon mixture. Roasting time may vary depending on the size of the cauliflower florets and your oven. Check for tenderness with a fork. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you like a crispy texture, you can broil the cauliflower for the last 2-3 minutes, watching carefully to prevent burning.
Dijon Roasted Cauliflower
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS201
Transform humble cauliflower into a star with this vibrant, Dijon-kissed roast. The tangy mustard, aromatic shallot, and garlic create a symphony of flavors that will win over even the staunchest cauliflower skeptics. Perfectly paired with succulent pork or as a delightful vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium291 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the Dijon mustard and vegetable oil until smooth and emulsified. Stir in the minced shallot and garlic. (2 minutes)
03 Step
Recipe View Add the cauliflower florets to the Dijon mixture and toss thoroughly to ensure each floret is evenly coated. (3 minutes)
04 Step
Recipe View Spread the coated cauliflower in a single layer on a baking sheet. Scrape any remaining shallot or garlic from the bowl and sprinkle it over the cauliflower. (2 minutes)
05 Step
Recipe View Bake in the preheated oven, stirring 2-3 times during cooking, until the cauliflower is tender and lightly browned. (45 minutes)
06 Step
Recipe View Season with sea salt and freshly ground black pepper to taste before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Helmer Bruen
Apr 22, 2025I used olive oil instead of vegetable oil and it came out great. A healthy and tasty side dish!
Sonia Bahringer
Feb 19, 2025This is now my go-to cauliflower recipe. Thanks for sharing!
Salma Aufderhar
Dec 13, 2024The shallot and garlic really elevate the flavor of the cauliflower. I'll definitely be making this again.
Nora Carterkovacek
May 5, 2024This recipe is so simple and delicious. My kids even ate it!
Josianne Schinner
Jan 13, 2024My cauliflower was done in only 35 minutes, so keep an eye on it!
Addison Tillman
Dec 3, 2023I added a bit of parmesan cheese in the last 5 minutes and it was incredible!
Kylee Rolfson
Sep 24, 2023I never thought I could love cauliflower this much! The Dijon mustard adds such a wonderful tang.