For a deeper, richer flavor, consider using Andouille sausage. If you want to make it vegetarian, substitute the sausage and chicken with plant-based alternatives, such as vegan sausage and jackfruit. Feel free to adjust the amount of Cajun seasoning to suit your spice preference. Start with 1.5 teaspoons and add more to taste. Fresh herbs like parsley or thyme, stirred in at the end, add a vibrant touch.
Cajun Jambalaya
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS63
Transport your taste buds to the heart of Louisiana with this simplified yet deeply satisfying Cajun Jambalaya. Smoked sausage, vibrant vegetables, and a homemade spice blend unite in a symphony of flavors, creating a comforting and wholesome meal that's ready in a flash.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol83 mg
-
Fiber5 g
-
Protein30 g
-
Saturated Fat6 g
-
Sodium2038 mg
-
Sugar8 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Parboil the Sausage (8-12 minutes): In a large pot, bring water to a boil. Add the sliced sausage and parboil until heated through. Drain well, setting aside.
02 Step
Recipe View 5 mins Sauté the Aromatics (5 minutes): In the same pot (or a large skillet), heat canola oil over medium-high heat. Add the sausage, diced celery, bell pepper, and onion. Sauté until the vegetables begin to soften and release their fragrant aromas.
03 Step
Recipe View 1 mins Build the Flavor Base: Stir in the flaked chicken and Cajun seasoning, ensuring the spices coat the ingredients evenly. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then add the instant brown rice. Stir well to combine.
04 Step
Recipe View 10 mins Simmer to Perfection (5 minutes, then 5 more): Return the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for 5 minutes. Remove the cover, stir gently, and continue to simmer until the rice has absorbed most of the liquid and is tender. This should take approximately 5 minutes more.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rachelle Cummerata
Nov 24, 2024The homemade Cajun seasoning is a game-changer. It really elevates the dish!
Lynn Dubuque
Nov 6, 2024I added a can of black beans for extra protein and fiber. It was delicious!
Laurence Huel
Oct 21, 2024This recipe is a lifesaver on busy weeknights! So easy and satisfying.