Raspberry Oatmeal Bars

Raspberry Oatmeal Bars
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    1.2K

Indulge in the delightful simplicity of these Raspberry Oatmeal Bars. A buttery oat crumble embraces a luscious raspberry filling, creating a treat that's both comforting and elegant.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    208 mg
  • Sugar
    18 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cake mix and quick-cooking oats. Pour in the melted butter and mix until large, moist clumps form and no dry mix remains. (5 minutes)

Image Step 03
03 Step

Recipe View Press half of the oat mixture evenly into the bottom of the prepared pan, creating a firm base. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, gently mix the raspberry jam with the cold water to loosen it slightly. Spread the jam mixture evenly over the oat base in the pan. (5 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the remaining oat mixture evenly over the raspberry jam layer. Gently press down to secure the topping. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 18-23 minutes, or until the top is lightly golden brown and the raspberry filling is bubbly. (23 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. This allows the filling to set properly. (60 minutes)

Mara Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 396 Ratings)
Total Reviews: (3)
  • Evert Smitham

    Make sure to let them cool completely before cutting - patience is key!

  • Dortha Pollich

    I added a pinch of salt to the oat mixture to balance the sweetness and it was perfect!

  • Colby Oconnell

    These bars were so easy to make and everyone loved them! I used a homemade raspberry jam and they were incredible.

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