Cajun Deviled Eggs

Spicy Deviled Egg

Cajun Deviled Eggs

Cajun Deviled Eggs
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    459

Elevate your appetizer game with these vibrant Cajun Deviled Eggs. A creamy, spicy filling nestled in perfectly cooked egg whites, these little bites pack a flavorful punch that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    94 mg
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    155 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then immediately remove from heat. Cover and let stand for 10-12 minutes. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View Drain the hot water and rinse eggs under cold running water until cool enough to handle. Peel the eggs carefully.

Image Step 03
03 Step

Recipe View Slice the eggs lengthwise. Gently scoop out the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter.

Image Step 04
04 Step

Recipe View Using a fork, mash the egg yolks until smooth. Add mayonnaise, Dijon mustard, salt, and black pepper. Mix well until creamy and homogenous.

Image Step 05
05 Step

Recipe View Spoon the yolk mixture back into the hollowed egg white halves, mounding it slightly. (Time: 10 minutes)

Image Step 06
06 Step

Recipe View Lightly dust the filled eggs with cayenne pepper for a final touch of heat and color.

Image Step 07
07 Step

Recipe View Cover the platter and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Time: 30 minutes)

For an extra creamy filling, consider adding a touch of sour cream or Greek yogurt.
Adjust the amount of cayenne pepper to your preference for spice. A pinch of smoked paprika can also add a delicious smoky depth.
Garnish with finely chopped fresh chives or parsley for added freshness and visual appeal.

Blake Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 153 Ratings)
Total Reviews: (7)

  • Kole Lang

    Nov 12, 2024

    These are the best deviled eggs I've ever had! I will definitely be making these again.

  • Itzel Beatty

    Apr 15, 2024

    I've made these several times now, and they always disappear quickly. Thanks for the great recipe!

  • Kayley Ledner

    Feb 15, 2024

    Great recipe! I used smoked paprika instead of cayenne for a smoky flavor.

  • Vicky Beahan

    Dec 26, 2023

    The instructions were easy to follow, and the eggs turned out perfectly.

  • Dexter Bayer

    May 1, 2023

    I added a little bit of sriracha to the yolk mixture for an extra layer of heat. Delicious!

  • Jaleel Feest

    Jan 2, 2023

    These were a huge hit at our party! Everyone loved the little kick of spice.

  • Anissa Zulauf

    Dec 14, 2022

    I'm not usually a fan of deviled eggs, but these were surprisingly good. The Cajun spices really make them special.

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