For a smoother filling, you can use a food processor to combine the yolks and other ingredients. Be careful not to over-process, as this can make the filling too thin. Adjust the amount of Sriracha to your preference. If you prefer a milder flavor, start with a smaller amount and taste as you go. The candied jalapenos can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. For a different flavor variation, try adding a dash of smoked paprika or a pinch of cayenne pepper to the filling. Make sure your eggs are not old. Fresh eggs are harder to peel.
Lane Shields
Apr 16, 2024Candied jalapeños are genius!
Jayme Reilly
Oct 30, 2023The cream cheese adds such a luxurious texture!
Domenic Pfannerstillemmerich
May 14, 2023These deviled eggs are the perfect balance of creamy, spicy, and sweet!
Rubie Padberg
Oct 26, 2022My go-to deviled egg recipe from now on!