For an enhanced Caesar flavor, consider adding a teaspoon of anchovy paste to the sauce along with the other flavorings. Ensure potatoes are sliced evenly to ensure even cooking. A mandoline slicer can make quick work of slicing the potatoes. To prevent potatoes from browning before baking, submerge the sliced potatoes in cold water until ready to assemble the dish.
Jaleel Lesch
Jun 30, 2025Make sure the potatoes are sliced thin enough, otherwise they won't cook evenly.
Haleigh Ratke
Jun 23, 2025Next time, I'm going to try using a mandoline to get perfectly even potato slices.
Lupe Hickle
Jun 22, 2025My family devoured this! It's definitely going into our regular rotation.
Kenna Hintz
Jun 21, 2025This is a great way to use up leftover potatoes!
Gordon Howell
Jun 18, 2025I found that using Yukon Gold potatoes made the dish even creamier!
Zaria Marquardt
Jun 13, 2025This recipe is a game-changer! The Caesar flavor is so unique and delicious.
Susie Pacocha
Jun 13, 2025The lemon zest really brightens up the dish. Don't skip it!
Daija Sporer
Jun 5, 2025I added a touch of garlic powder to the sauce, and it was amazing!