For a richer flavor, consider browning the ground venison and venison cubes in batches to avoid overcrowding the pan. Adjust the amount of chili powder, cayenne pepper, and jalapenos to your desired level of spice. If the chili becomes too thick during simmering, add more water to reach your desired consistency. This chili tastes even better the next day, as the flavors have more time to meld together.
Venison Burger and Steak Chili
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PREP TIME45 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs 15 mins
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SERVING10 People
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VIEWS22
A hearty and robust venison chili, elevated with tender venison steak and flavorful sausage. Perfect for gatherings or a cozy night in, this chili is sure to impress even the most skeptical venison eaters.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol128 mg
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Fiber12 g
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Protein45 g
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Saturated Fat8 g
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Sodium1515 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, cook the Italian sausage until crumbled and browned. Transfer to a large Dutch oven. (5-7 minutes)
02
StepSear the venison cubes in the same skillet until well-browned on all sides. Add the seared venison to the Dutch oven with the sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven. (8-10 minutes)
03
StepHeat olive oil in the skillet over medium-high heat. Add the sliced crimini mushrooms and cook until softened. (2 minutes)
04
StepStir in the diced onion and minced garlic, cooking until the onion becomes translucent. (2 minutes)
05
StepAdd the diced green and red peppers, chopped red chile peppers, and minced jalapeno to the skillet. Cook until softened, then add the mixture to the Dutch oven. (5 minutes)
06
StepStir in the tomato paste, tomato sauce, black beans, diced tomatoes (with their liquid), and water into the Dutch oven. Season with chili powder, paprika, cayenne pepper, and dried oregano. (2 minutes)
07
StepBring the chili to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer until the venison pieces are tender. (2 hours)
08
StepSeason the chili to taste with salt and pepper. Stir in the minced fresh parsley just before serving.
09
StepServe hot, topped with shredded Cheddar cheese.
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Camden Luettgen
Jun 27, 2025This chili is amazing! The venison is so tender, and the flavor is incredible.
Thelma Cassin
Jun 4, 2025I made this for a party, and everyone raved about it. It was a huge hit!
Lance Schaefer
Jun 2, 2025A great recipe! I added a can of kidney beans and it was even more hearty.
Walker Wintheiser
May 24, 2025I was hesitant to try venison, but this chili completely changed my mind. It's now a family favorite!
Adolf Pollich
May 16, 2025Easy to follow instructions and the result was delicious. I will definitely be making this again.
Keenan Franey
Apr 17, 2025The perfect chili for a cold winter night. I love the balance of flavors and the subtle heat.