For best results, use a heavy-bottomed saucepan to prevent scorching. A candy thermometer is essential for achieving the correct toffee consistency. If you don't have a hot air popper, you can pop the popcorn on the stovetop or in the microwave. Be careful when working with hot sugar, as it can cause severe burns. Store the butter toffee popcorn in an airtight container at room temperature for up to 3 days.
Butter Toffee Popcorn
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS27
Indulge in the irresistible allure of homemade butter toffee popcorn, a symphony of sweet and salty that dances on your palate. This enchanting treat is surprisingly simple to create, offering a delightful alternative to traditional caramel corn. Prepare to captivate your senses with this extraordinary snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium95 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Pop the popcorn using a hot air popper according to the manufacturer's instructions. (Approximately 5-7 minutes). Transfer the popped popcorn to an extra-large bowl and set aside.
02
Step
2 mins
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, cubed butter, and water. (Approximately 2 minutes). Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
03
Step
9 mins
Cook the mixture over medium heat, stirring occasionally until the butter is melted and the sugar is dissolved. Once the mixture begins to bubble, stop stirring and allow it to cook until it reaches 280°F (138°C) on the candy thermometer. (Approximately 8-10 minutes).
04
Step
1 mins
Remove the saucepan from the heat and stir in the vanilla extract. Be careful, as the mixture will bubble vigorously. (Approximately 1 minute).
05
Step
1 mins
Immediately pour the toffee syrup over the popped popcorn. (Approximately 1 minute). Gently toss the popcorn with the toffee syrup until evenly coated. Work quickly, as the syrup will harden as it cools.
06
Step
30 mins
Allow the toffee popcorn to cool completely before breaking it into clusters and serving. (Approximately 30 minutes).
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RECIPE REVIEWS
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Braulio Ruecker
May 22, 2025Sarah: "This recipe is amazing! So much easier than caramel corn and tastes even better. My family devoured it in minutes!
Jarvis Kautzer
May 5, 2025Emily: "This recipe is a keeper! My kids loved helping me make it, and they enjoyed eating it even more.
Adam Bergnaum
May 2, 2025Jessica: "The toffee hardened up a little too quickly for me, so I had to work fast. Next time, I'll have everything ready to go before I start cooking the syrup.
Santiago Hirthe
Apr 25, 2025Ashley: "I made this for a party, and it was a huge hit! Everyone raved about it. Will definitely be making it again.
Newell Klein
Apr 14, 2025Michael: "I added a pinch of sea salt to the popcorn before coating it, and it really enhanced the flavor. Highly recommend!
Mohammad Koelpin
Mar 31, 2025Brian: "I accidentally burned the toffee a little bit, so be careful and watch the temperature closely! Still tasted good, though.
Natasha Friesen
Feb 20, 2025David: "I used brown butter, as suggested in the tips, and it added a wonderful depth of flavor. This is my new go-to snack recipe!