For a richer flavor, use brown butter instead of melted butter in the filling. If you don't have canned peaches, you can use about 6 cups of fresh, peeled, and sliced peaches. You may need to adjust the cooking time depending on the ripeness of the peaches. Feel free to add other spices to the peach filling, such as ginger or cardamom. Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Butter Biscuit Peach Cobbler
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS207
Experience the heartwarming flavors of the South with this delightful peach cobbler. Featuring tender, spiced peaches and buttery biscuit morsels, it's a comforting classic that's perfect on its own or with a scoop of vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate73 g
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Cholesterol25 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium552 mg
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Sugar46 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View In a large pot or Dutch oven, combine the drained peaches, granulated sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt. (5 minutes)
03 Step
Recipe View Place the pot over medium heat. Cook and stir until the sugars are dissolved and the butter is melted. (5 minutes)
04 Step
Recipe View While the peach mixture is heating, prepare the biscuit topping. On a lightly floured surface, sprinkle each biscuit with a pinch of cinnamon, sugar, and nutmeg. Flatten each biscuit with a rolling pin or your hands. Cut each flattened biscuit into 12-15 small squares.
05 Step
Recipe View Once the peach mixture is simmering, reduce the heat to medium-low. Stir in the biscuit squares. Simmer, stirring occasionally, until the mixture has thickened slightly. (10 minutes)
06 Step
Recipe View Pour the peach-biscuit mixture into a 9x13-inch baking dish. If using, top with the pie crust, either as a full crust or cut into decorative strips.
07 Step
Recipe View Cover the dish with a sheet of aluminum foil and place it on a baking sheet to catch any drips.
08 Step
Recipe View Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown and the peach filling is bubbly. Check the cobbler after 30 minutes; if the crust is browning too quickly, loosenly tent it with foil.
09 Step
Recipe View Remove from the oven and let cool slightly before serving. The cobbler is best served warm.
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Anjali Vandervort
May 21, 2025The biscuit topping is perfect – not too sweet and perfectly golden brown.
Roberta Bins
Feb 15, 2025I used fresh peaches and it turned out great. I added a little almond extract for extra flavor.
Maeve Pollich
Feb 3, 2025My grandmother used to make something similar, and this recipe brought back so many memories.
Johanna Bode
Oct 3, 2023This recipe is so easy to follow and the results are amazing! My family loved it.