For extra crispy shrimp, consider using a mixture of all-purpose flour and cornstarch (1.5 cups flour and 0.5 cup cornstarch). Adjust the amount of cayenne pepper in both the flour mixture and the sauce to control the spice level. Start with less and add more to taste. Ensure the oil temperature remains consistent throughout the frying process for even cooking. Serve immediately after coating with sauce to maintain the shrimp's crispiness.
Logan Gibson
Sep 9, 2023These were a hit at my party! Everyone loved the kick and kept asking for the recipe.
Selmer Kunze
Aug 12, 2023I made these for a quick weeknight dinner, and they were surprisingly easy and delicious. Will definitely make again!
Larry Williamson
Jan 11, 2023The sauce is perfectly balanced – not too hot, but with a great depth of flavor.
Pinkie Bradtke
Oct 8, 2022Next time, I'll try adding a little smoked paprika to the flour mixture for a smoky twist.