For extra crispy shrimp, consider using a mixture of all-purpose flour and cornstarch (1.5 cups flour and 0.5 cup cornstarch). Adjust the amount of cayenne pepper in both the flour mixture and the sauce to control the spice level. Start with less and add more to taste. Ensure the oil temperature remains consistent throughout the frying process for even cooking. Serve immediately after coating with sauce to maintain the shrimp's crispiness.
Buffalo Shrimp
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.1K
Dive into a fiery cascade of flavor with these Buffalo Shrimp! Crispy, succulent shrimp are cloaked in a vibrant, tangy sauce that's guaranteed to ignite your taste buds. A perfect balance of heat and seafood sweetness, it's an appetizer that's impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol199 mg
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Fiber3 g
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Protein30 g
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Saturated Fat8 g
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Sodium2129 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable plastic bag, combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper. (Prep time: 5 minutes)
02 Step
Recipe View Rinse shrimp under cold water and place them in the flour mixture. Seal the bag and shake until shrimp are well coated. Spread the coated shrimp on a baking sheet and refrigerate for 15 to 20 minutes. Reserve the leftover flour mixture in the bag. (Prep time: 25 minutes)
03 Step
Recipe View Prepare the sauce: In a small bowl, whisk together the hot sauce, melted butter, minced garlic, and cayenne pepper. Set aside. (Prep time: 5 minutes)
04 Step
Recipe View Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (Prep time: 10 minutes)
05 Step
Recipe View Remove shrimp from the refrigerator and shake once more in the reserved flour mixture. Discard the flour mixture after this step. (Prep time: 2 minutes)
06 Step
Recipe View Working in batches to avoid overcrowding, fry shrimp in hot oil until opaque and golden brown, about 2 to 3 minutes per batch. Use a slotted spoon to transfer the fried shrimp to a serving bowl. (Cook time: 10 minutes)
07 Step
Recipe View Immediately coat the fried shrimp with the prepared sauce, ensuring each piece is evenly covered. Serve hot with lemon wedges and blue cheese dressing, if desired. (Prep time: 2 minutes)
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Please Rate
Logan Gibson
Sep 9, 2023These were a hit at my party! Everyone loved the kick and kept asking for the recipe.
Selmer Kunze
Aug 12, 2023I made these for a quick weeknight dinner, and they were surprisingly easy and delicious. Will definitely make again!
Larry Williamson
Jan 11, 2023The sauce is perfectly balanced – not too hot, but with a great depth of flavor.
Pinkie Bradtke
Oct 8, 2022Next time, I'll try adding a little smoked paprika to the flour mixture for a smoky twist.