Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    18

Embark on a culinary adventure with these Buffalo Chicken Quesadillas, where the fiery zest of buffalo sauce meets the comforting embrace of melted cheese, all nestled within crispy tortillas. A symphony of flavors awaits in every bite, promising a quick and satisfying meal that's sure to ignite your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    109 mg
  • Fiber
    3 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    667 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently poach the chicken tenders in a pot of simmering water over medium-high heat until fully cooked, approximately 6-8 minutes. Drain, then shred or dice to your preference.

02

Step

In a skillet heated over medium heat, sauté the diced shallot in olive oil until softened and translucent, about 5 minutes.

03

Step

In a mixing bowl, blend the softened cream cheese, ranch dressing, and Buffalo sauce until smooth. Incorporate the cooked shallots and shredded chicken, seasoning generously with salt and pepper to taste.

04

Step

Evenly distribute the Buffalo chicken mixture onto half of each tortilla, followed by a generous sprinkle of Gouda and Colby-Monterey Jack cheeses. Fold the tortillas in half, creating delightful quesadillas.

05

Step

Warm a skillet over medium heat. Place a quesadilla in the skillet and cook for approximately 3 minutes per side, until golden brown and the cheese is fully melted. Repeat with the remaining quesadillas.

For an extra layer of flavor, consider adding a drizzle of melted butter to the skillet before cooking the quesadillas.
Experiment with different types of cheeses to customize the flavor profile to your liking.
Serve these quesadillas with your favorite dipping sauces, such as blue cheese dressing, sour cream, or additional Buffalo sauce.

Brice Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Trevion Crooks

    These were a huge hit with my family! So easy and flavorful!

  • Katheryn Swaniawski

    I added a little bit of chopped cilantro to the chicken mixture, and it was delicious!

  • Nico Pagac

    The Gouda cheese adds such a nice, unexpected flavor.

  • Rossie Windler

    These are perfect for game day!

  • Isabel Lindgren

    I found the instructions really clear and easy to follow, even as a beginner cook!

  • Euna Tromp

    My kids loved these! They're now asking for them every week.

  • Arno King

    I used rotisserie chicken to save even more time.

LEAVE A REVIEW

Please Rate