For best results, use high-quality, thick-cut bacon. It will crisp up beautifully in the air fryer. If using jumbo scallops, increase the cooking time by 2-3 minutes and use longer strips of bacon. Don't overcrowd the air fryer basket. Cook the scallops in batches to ensure even cooking and maximum crispness. The Sriracha mayo can be made a day in advance. This allows the flavors to fully develop.
Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS20
Succulent scallops embraced by crispy bacon, kissed with the fiery allure of Sriracha mayo – an irresistible appetizer crafted in minutes with the magic of your air fryer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol49 mg
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Fiber0 g
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Protein17 g
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Saturated Fat3 g
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Sodium683 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sriracha Mayo (5 minutes): In a small bowl, whisk together the mayonnaise and Sriracha until smooth and evenly combined. Cover and refrigerate until ready to serve, allowing the flavors to meld.
02
StepPreheat the Air Fryer (2 minutes): Preheat your air fryer to 390 degrees F (200 degrees C). This ensures even cooking and optimal crisping of the bacon.
03
StepPrepare the Scallops (10 minutes): Spread the scallops onto a clean plate or cutting board. Pat them thoroughly dry with paper towels to ensure a good sear. Season generously with coarse sea salt and freshly cracked black pepper.
04
StepWrap the Scallops (15 minutes): Wrap each scallop with 1/3 slice of bacon, ensuring the bacon overlaps slightly. Secure with a toothpick to hold the bacon in place during cooking.
05
StepAir Fry the Scallops (7-9 minutes): Spray the air fryer basket generously with olive oil cooking spray to prevent sticking. Arrange the bacon-wrapped scallops in the basket in a single layer, being careful not to overcrowd. You may need to cook them in two batches. Cook in the preheated air fryer for 7 minutes. Check for doneness: the scallops should be opaque and the bacon crispy. If needed, cook for an additional 1 to 2 minutes, checking every minute to prevent overcooking.
06
StepServe (2 minutes): Remove the scallops carefully with tongs and place them on a paper towel-lined plate to absorb any excess oil from the bacon. Serve immediately with the chilled Sriracha mayo for dipping.
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Ed Balistreri
Jun 8, 2025I added a little lime juice to the Sriracha mayo for some extra zing. Delicious!
Arthur Deckow
Jun 2, 2025Be careful not to overcook the scallops! They cook quickly in the air fryer.
Jaylen Mante
May 31, 2025The Sriracha mayo is the perfect complement to the bacon-wrapped scallops. So easy to make too!
Tyree Effertz
May 23, 2025I used sugar free bacon, and these were still great!
Carlee Lueilwitz
May 22, 2025The toothpick is a must to keep the bacon wrapped around the scallops.
Barbara Feest
May 22, 2025I used jumbo scallops and cooked them for a few extra minutes. They turned out great!
Tyshawn Haagmueller
May 3, 2025My family loved these! I will definitely be making them again.
Marilyne Heidenreichsteuber
Apr 24, 2025These were amazing! The bacon was perfectly crispy, and the scallops were so tender.
Nicholaus Leannon
Apr 20, 2025These are a great appetizer for parties. Always a crowd-pleaser!