For a spicier kick, use a hot salsa or add a pinch of red pepper flakes to the mushroom mixture while sautéing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Oh-So-Good Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS2.3K
Transform ordinary chicken into an extraordinary culinary experience with this vibrant casserole. Bursting with savory mushrooms, fluffy rice, and zesty salsa, all embraced by creamy sour cream and melted cheddar, it's a symphony of flavors that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol65 mg
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Fiber2 g
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Protein22 g
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Saturated Fat9 g
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Sodium718 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté, stirring frequently, until softened and lightly browned. (8 minutes)
03 Step
Recipe View In a large bowl, gently combine the sautéed mushrooms, cooked rice, salsa, diced chicken, shredded Cheddar cheese, and sour cream until evenly distributed. (5 minutes)
04 Step
Recipe View Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 35 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the top is lightly golden brown. (30 minutes)
06 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Gordon Howell
Mar 7, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies and cheeses.
Deborah Greenholt
Jan 30, 2024I added a can of black beans and some corn to the mixture, and it was a huge hit! Definitely a keeper.
Emma Durgan
Aug 24, 2023I used rotisserie chicken to make this even faster. It was delicious!
Pablo Abernathy
Aug 22, 2023I found the salsa to be a bit too overpowering, so I used half salsa and half diced tomatoes. It was perfect!
Eloise Tillman
Sep 2, 2022Next time I am going to try this with quinoa instead of rice!
Rossie Cassin
Dec 18, 2021The sour cream adds such a nice tang to this casserole. It's a game-changer!
Mariela Schneider
Oct 27, 2021This is my go-to recipe when I need to bring a dish to a potluck. It's always a crowd-pleaser.