For an even richer flavor, consider using a mix of wild mushrooms. A sprinkle of nutmeg in the cream sauce adds a warm, aromatic note. If desired, sauté a clove of minced garlic with the onions and bacon for extra depth of flavor. Ensure the puff pastry is cold before assembling the pie to achieve the best rise and flakiness.
Mushroom Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS623
A comforting and savory pie that transforms a classic mushroom and bacon stuffing into an elegant and satisfying meal. Flaky puff pastry encases a rich, creamy filling, making it perfect for a cozy dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol61 mg
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Fiber1 g
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Protein11 g
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Saturated Fat13 g
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Sodium230 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, onion, and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the heavy cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the Swiss cheese. (20 minutes)
03 Step
Recipe View Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg. (15 minutes)
04 Step
Recipe View Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve. (45 minutes)
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Carol Conroy
Dec 15, 2024This pie is absolutely delicious! The flavors are perfectly balanced, and the crust is so flaky.
Gabriella Parker
Oct 31, 2024My family loved this pie! It's a great way to use up leftover mushrooms.
Dylan Macgyverlowe
Oct 17, 2024The Swiss cheese melts beautifully and adds a lovely nutty flavor.
Giovanna Mclaughlin
Jul 13, 2024I've made this pie several times, and it's always a hit. It's become a family favorite.
Thelma Cassin
Jan 16, 2023Easy to follow and the result is amazing!
Lyla Swift
Nov 14, 2022I added a bit of garlic to the mushroom mixture, and it was a fantastic addition!