For an extra layer of flavor, try adding a sprinkle of crumbled blue cheese or a dash of hot sauce to the chicken mixture. If you don't have rotisserie chicken, you can use leftover cooked chicken or quickly poach a chicken breast and shred it. Feel free to adjust the amount of Buffalo sauce to control the level of spiciness. These bombs are best served immediately, but they can be reheated in a moderate oven or microwave if needed.
Buffalo Chicken Bombs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS15
These Buffalo Chicken Bombs are a playful explosion of flavor! Tender, flaky biscuits embrace a fiery Buffalo chicken and mozzarella filling, creating the perfect balance of comfort food and zesty excitement. Finished with a glistening garlic-parsley butter, these bombs are guaranteed to be a crowd-pleaser. Get ready to dip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol63 mg
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Fiber0 g
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Protein14 g
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Saturated Fat5 g
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Sodium549 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium mixing bowl, combine the shredded chicken, Buffalo sauce, and shredded mozzarella cheese until well combined. (5 minutes)
03
StepOn a lightly floured surface, use a rolling pin to flatten each biscuit into a circle approximately 1/8-inch thick. This helps to ensure even cooking and a delightful biscuit texture. (10 minutes)
04
StepDivide the Buffalo chicken mixture evenly among the flattened biscuits (about 1/4 cup per biscuit). Place the mixture in the center of each biscuit. Gently bring the edges of the biscuit up and pinch them together to completely seal the filling inside, creating a 'bomb' shape. Place the sealed biscuits, seam-side down, on an ungreased baking sheet. (10 minutes)
05
StepBake in the preheated oven until the biscuits are golden brown and the filling is hot and bubbly, about 15-20 minutes. Check the bottoms of the biscuits to ensure they are cooked through. (20 minutes)
06
StepWhile the bombs are baking, whisk together the melted salted butter, chopped fresh parsley flakes, and garlic powder in a small bowl. (2 minutes)
07
StepImmediately upon removing the biscuits from the oven, brush them generously with the garlic-parsley butter. This adds a wonderful richness and aromatic finish. (2 minutes)
08
StepServe the Buffalo Chicken Bombs warm with your favorite dipping sauce. Blue cheese dressing provides a cool, tangy contrast, while ranch dressing offers a creamy, classic pairing.
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Maxie Reilly
Jun 30, 2025My kids devoured these! I'll definitely be making them again.
Adan Hilpert
Jun 29, 2025I added some cream cheese to the chicken mixture for extra creaminess, and it was delicious!
Nolan Dicki
Jun 14, 2025So easy to make and perfect for a quick appetizer or snack.
Darrin Breitenberg
Jun 9, 2025These were a huge hit at our game night! Everyone loved the flavor combination.