Adjust the amount of Korean red pepper powder to your desired level of spiciness. Start with less and add more to taste. Feel free to customize the stew with other ingredients such as tofu, mushrooms, enoki mushrooms, rice cakes (tteok), or baked beans. For a richer flavor, use anchovy broth instead of chicken broth. If you don't have American cheese, you can use mozzarella or cheddar cheese, or omit the cheese altogether. Serve hot, directly from the pot, for a truly authentic experience.
Budae Jjigae (Korean Army Base Stew)
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PREP TIME30 mins
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COOK TIME27 mins
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TOTAL TIME57 mins
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SERVING6 People
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VIEWS22
A fiery and comforting stew born from necessity, Budae Jjigae is a delicious fusion of Korean flavors and American pantry staples. Spicy, savory, and endlessly customizable, this dish is perfect for a cold night or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol97 mg
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Fiber4 g
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Protein31 g
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Saturated Fat17 g
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Sodium4194 mg
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Sugar7 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepArrange the luncheon meat in two separate piles on opposite sides of a large stockpot or Dutch oven. Layer the sliced sausage, onion, and kimchi on top, creating a well in the center. (5 minutes)
02
StepIn a small bowl, whisk together the Korean red pepper powder, soy sauce, gochujang, minced garlic, and black pepper until a smooth paste forms. Pour this spicy mixture into the center of the pot. Sprinkle the chopped green onions over the top, reserving some for garnish. (3 minutes)
03
StepPour the chicken broth into the pot. Bring the mixture to a vigorous boil over high heat, then reduce the heat to low, cover, and simmer gently, stirring occasionally, until the flavors have melded and the broth has deepened in color, about 10 minutes. (15 minutes)
04
StepWhile the stew simmers, bring a separate pot of water to a boil. Add the ramen noodles and cook, stirring occasionally, until they are partially cooked and slightly softened, about 2 minutes. Drain the noodles thoroughly. (5 minutes)
05
StepTransfer the drained ramen noodles to the simmering stew. Cook, stirring gently, until the noodles are tender but still firm to the bite, about 5 minutes. (7 minutes)
06
StepOptional: Top the stew with a slice of American cheese. Let it melt slightly before serving. Garnish with additional chopped green onions. (2 minutes)
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Jaden Lang
Jun 24, 2025I love how customizable this recipe is. I added some extra vegetables and it turned out great!
Olin Murazikbode
Jun 6, 2025This recipe is amazing! It's so flavorful and easy to make.
Alicia Senger
May 18, 2025This is my new favorite comfort food!
Frederik Hane
Apr 12, 2025It was so delicious! The only thing I did differently was use a little less gochujang because I'm not a huge fan of spicy food.
Joyce Bashirian
Apr 4, 2025The spice level was perfect for me. I'll definitely be making this again.
Deontae Renner
Mar 31, 2025I've never had Budae Jjigae before, but this recipe made me a believer!