For extra flavor, try adding a dash of hot sauce to the cauliflower sauce. Feel free to substitute other vegetables like asparagus or green beans for the broccoli. To save time, use pre-riced cauliflower. If you don't have heavy cream, half-and-half can be used as a substitute, although the sauce may be slightly thinner. Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Divan Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 22 mins
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TOTAL TIME1 hrs 47 mins
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SERVING8 People
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VIEWS152
Indulge in this creamy and comforting Chicken Divan Casserole, a delightful twist on a classic dish. Tender chicken and vibrant broccoli are blanketed in a velvety cauliflower sauce, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol105 mg
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Fiber2 g
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Protein16 g
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Saturated Fat17 g
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Sodium615 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPoach the Chicken: Place chicken breasts in a large pot, cover with water, and bring to a boil. Cook until no longer pink inside (about 10 minutes). Ensure an internal temperature of 165°F (74°C). Remove and set aside.
02
StepSteam the Broccoli: Steam broccoli florets until tender-crisp (3-6 minutes). Chop into smaller pieces once cooled slightly.
03
StepPreheat Oven: Preheat your oven to 350°F (175°C).
04
StepSauté Aromatics: In a deep saucepan, melt butter over low heat. Add chopped onion and minced garlic. Sauté until softened and fragrant (8-12 minutes). Stir in garlic salt, parsley, salt, and pepper.
05
StepPrepare Cauliflower Sauce: Pulse cauliflower florets in a blender or food processor until they resemble rice. Add to the saucepan with chicken broth. Cook until broth is absorbed (about 10 minutes). Stir in heavy cream and lemon juice. Simmer uncovered until thickened (about 10 minutes). Remove from heat and stir in mayonnaise; let cool slightly.
06
StepShred Chicken: Using two forks, shred the poached chicken into bite-sized pieces. Add half of the shredded chicken to the cauliflower sauce and mix well.
07
StepAssemble Casserole: Line the bottom of a casserole dish with the remaining shredded chicken. Arrange the steamed broccoli on top. Pour the cauliflower sauce evenly over the broccoli.
08
StepBake: Sprinkle the shredded Cheddar cheese over the top. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake until the cheese is melted and lightly browned (about 10 minutes more).
09
StepCool and Serve: Let the casserole cool for 5-10 minutes before slicing into portions and serving.
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Willa Sawayn
Jun 21, 2025The recipe was so delicious and easy to make. I enjoyed it very much
Alexandrine Durganemmerich
May 22, 2025I enjoyed the recipe, but I think it can be improved if the chicken is cooked on the grill
Marcus Wisoky
May 16, 2025Easy to follow and the result was fantastic. I'll definitely be making this again.
Brook Hegmann
Jan 24, 2025The cauliflower sauce is so creamy and flavorful. I've made this several times, and it's always a hit.
Kaylah Erdman
Dec 7, 2024My picky eaters even enjoyed this!
Gillian Bailey
Nov 19, 2024I used frozen broccoli florets to save time, and it worked perfectly.
Russel Kassulke
Jul 30, 2024I added a little Dijon mustard to the sauce for extra tang. Delicious!
Dolores Grimes
Jul 5, 2024This recipe is a game-changer! My family loves it, and they don't even realize it's low-carb.
Cleveland Crona
May 21, 2024This is a great way to use up leftover cooked chicken.
Maeve Pollich
May 10, 2024I think it would be nice if the recipe added more vegetables to the mix