For an extra nutty flavor, toast the rolled oats lightly before adding them to the dough. Store the cooled cookies in an airtight container at room temperature for up to 3 days. To refresh day-old cookies, microwave them for 15-20 seconds. Feel free to experiment with different types of chocolate chips or add nuts or dried fruit to customize the recipe.
Buckaroons
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS9
Relive cherished memories with these incredibly delicious cookies. Loaded with chocolate and oats, they boast a delightful chewiness and are perfect for satisfying your sweet cravings. A taste of nostalgia in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol72 mg
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Fiber5 g
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Protein8 g
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Saturated Fat17 g
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Sodium349 mg
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Sugar56 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (Prep Time: 5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, salt, and baking powder until well combined. This ensures even distribution of the leavening agents. (Prep Time: 3 minutes)
03
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the right texture. (Prep Time: 5-7 minutes)
04
StepDrizzle in the vanilla extract and beat to combine. Beat in the eggs, one at a time, mixing well after each addition. (Prep Time: 2-3 minutes)
05
StepGradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix, which can result in tough cookies. (Prep Time: 3-5 minutes)
06
StepFold in the chocolate chips, wheat germ, and rolled oats until evenly distributed throughout the dough. (Prep Time: 2 minutes)
07
StepDrop by rounded teaspoonfuls onto ungreased cookie sheets, leaving a little space between each cookie. (Prep Time: 5-7 minutes)
08
StepBake for 8-10 minutes, or until the edges are lightly golden brown. The centers may appear slightly soft, but they will continue to set as they cool. (Bake Time: 8-10 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling Time: 10-15 minutes)
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Rosalia Casper
Jun 29, 2025I followed the recipe exactly, and they turned out perfectly. So chewy and delicious!
Leone Corwin
Jun 24, 2025These cookies are amazing! My kids devoured them in minutes.
Alaina Franecki
Jun 24, 2025My grandma used to make these all the time! This recipe brings back so many memories.
Grady White
Jun 20, 2025I added some chopped walnuts, and they were even better! Thanks for the great recipe.