Pumpkin Yeast Bread

Recipe View 5 mins For Bread Machine: Place all ingredients into your bread machine pan in the order recommended by the manufacturer. Typically, this means liquids first, followed by dry ingredients, with the yeast last, nestled on top. (5 minutes)

Recipe View 1 mins Select the 'basic' setting on your bread machine. Choose your desired crust color (light, medium, or dark). Press 'start'. (1 minute)

Recipe View 10 mins Baking in the Oven: If your machine has a dough cycle, select it, remove the dough and continue to the next step; otherwise, follow directions for the oven.

Recipe View 2 mins Once the dough cycle is complete, gently remove the dough from the machine. On a lightly floured surface, shape the dough into a loaf. (10 minutes)

Recipe View 1 hrs Grease a standard 9x5 inch loaf pan. Place the shaped dough into the prepared pan. (2 minutes)

Recipe View 10 mins Cover the pan with a clean kitchen towel and place in a warm, draft-free area to rise until doubled in size. This may take 1 to 1.5 hours, depending on the warmth of your environment. (60-90 minutes)

Recipe View 35 mins Preheat your oven to 350°F (175°C). (10 minutes)

Recipe View 10 mins Bake the bread in the preheated oven for 35-45 minutes, or until a thermometer inserted into the center of the loaf reads 200°F (95°C). If the top of the bread begins to brown too quickly, tent it loosely with foil. (35-45 minutes)

Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)