Brunch Baked French Toast

Brunch Baked French Toast
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    545

Imagine waking up to the irresistible aroma of warm, caramelized sugar mingling with cinnamon spice. This Brunch Baked French Toast transforms ordinary ingredients into a delightful, crowd-pleasing centerpiece perfect for lazy weekend brunches or festive holiday gatherings. Simple to prepare and endlessly customizable, it's a guaranteed hit with both kids and adults.

Ingridients

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Nutrition

  • Carbohydrate
    104 g
  • Cholesterol
    189 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    17 g
  • Sodium
    1128 mg
  • Sugar
    42 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a mixing bowl, whisk together the eggs, milk, and salt until well combined. Pour this mixture into a shallow dish, such as a baking pan or pie plate. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Submerge each bread slice in the egg mixture, ensuring both sides are thoroughly soaked. Allow the bread to absorb the liquid for a few seconds on each side until saturated but not falling apart. (5-7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Spread the softened butter evenly over the bottom of a 10x15-inch jelly roll pan. Sprinkle the brown sugar in an even layer over the butter. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the soaked bread slices in a single layer on top of the brown sugar. Sprinkle the tops of the bread slices generously with ground cinnamon. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the French toast is puffed, golden brown, and beginning to feel firm to the touch. (25-30 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove from the oven and let cool slightly before serving. Cut into squares and serve warm with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

For an extra layer of flavor, try adding a splash of vanilla extract or a dash of nutmeg to the egg mixture.
If you prefer a crispier texture, broil the French toast for the last few minutes of baking, keeping a close eye to prevent burning.
Feel free to substitute other types of bread, such as challah or brioche, for the French bread.
This recipe can easily be doubled or tripled to serve a larger crowd.
Make ahead tip: Assemble the French toast the night before and store it covered in the refrigerator. Add 10-15 minutes to the baking time.

Lera Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 181 Ratings)
Total Reviews: (5)
  • Myron Daugherty

    So easy and so delicious! This will be a regular in our house.

  • Liliane Purdy

    I added some orange zest to the egg mixture, and it gave the French toast a lovely citrusy flavor. Highly recommend!

  • Quinten Kovacek

    I made this for a brunch party, and everyone raved about it! The caramelized sugar on the bottom is simply divine.

  • Angie Gutkowski

    This recipe is a lifesaver for busy mornings! My kids absolutely love it, and it's so easy to throw together.

  • Taurean Goldner

    The baking time was perfect, and the French toast came out golden brown and delicious. Thanks for sharing this wonderful recipe!

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