For a richer flavor, consider using browned butter in the base. A sprinkle of coarse sugar on top of the cobbler before baking adds a delightful crunch. If fresh blackberries are not available, frozen blackberries can be used (thaw slightly and drain any excess juice before using). Feel free to experiment with adding a pinch of cinnamon or nutmeg to the batter for added warmth.
Blackberry Cobbler Delight
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS18
Indulge in the rustic charm of Blackberry Cobbler Delight, a dessert that effortlessly marries simplicity and exquisite flavor. Imagine juicy, sun-ripened blackberries nestled beneath a golden, biscuit-like topping – a symphony of textures and tastes that will transport you to a summer's day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol32 mg
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Fiber4 g
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Protein4 g
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Saturated Fat8 g
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Sodium214 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the butter in a 9x13-inch baking dish and slide it into the preheating oven until fully melted. (5 minutes)
03
StepIn a mixing bowl, whisk together the flour, sugar, milk, and baking powder until you achieve a smooth, lump-free batter.
04
StepCarefully pour the batter over the melted butter in the baking dish, ensuring not to stir or disturb the melted butter layer.
05
StepIn a separate bowl, gently combine the fresh blackberries with the blackberry jam, allowing the jam to coat each berry evenly.
06
StepSpoon the blackberry mixture, along with any accumulated juice, evenly over the batter in the baking dish.
07
StepBake in the preheated oven until the blackberries are bubbling and the cobbler topping is golden brown and set. (60 minutes)
08
StepLet cool slightly before serving. A scoop of vanilla ice cream or a dollop of freshly whipped cream complements this cobbler beautifully.
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London Schmeler
Jun 12, 2025The blackberry jam really elevates the blackberry flavor. I will make this again and again!
Zoie Kuvalis
Jun 10, 2025This recipe is so easy to follow, and the results are amazing! My family devoured it.
Thomas Hettinger
Jun 3, 2025I used frozen blackberries, and it still turned out great!
Thora Kiehn
May 30, 2025I added a little lemon zest to the batter, and it gave it a nice bright flavor.